Lorrie Tom's Writing Recipes
Whipping up writing love one teacher at a time
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My blog is filled with little treats I like to call Lorrie Stories.

These posts make you feel warm inside. And then, just when you think I'm a little heavy on the sweet and serious, I'll throw in a dash of Lorrie-style humor.  My mission is to help you think, " Hey, I could have written that.  That's my story, too." 

Nourish yourself with words instead of kale.
— Lorrie Tom

There is no Place Like My Favorite Place

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Cynthia Rylant's picture book, Tulip Sees America, is the inspiration for this writing recipe.  It's a story about a young man and his dog who travel across the United States, seeing our country with fresh eyes.  The illustrations, by Lisa Desimini, are amazing and vibrant.

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Rylant is one of my favorite writers, and she often repeats one golden line in her picture books.  In this book, the main character visits amazing places, describes the place, and ends the descriptions with a repeated sentence structure like this: 

"There are no farms like Iowa's."

"There are no skies like Nebraska's."

"There is no wind like Wyoming's."

Right away, I had an idea.  Somehow, I wanted to use Rylant's sentence structure in a piece of my own.  I knew her sentence would get me started fast.  Here's a summary of the the writing recipe:

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If you want an official lesson plan (plus printables, curriculum extensions, and an art project) for classroom use, here's a LINK.

For me, the best way to know if a writing recipe works, is to try it myself!  I thought, "What are some of my favorite places?"

Right away I thought of Tuolumne Meadows, Mammoth, the Grand Canyon and Zion National Park, but for some reason, on the day I picked up my pen to write about a favorite place, I thought of Snapper Jack's Taco Shack in Ventura, California.  What? I was surprised.

Maybe I was hungry for tacos?  Maybe I was missing my friend and remembered all our Friday visits to Snapper Jack's when we were teaching together? I've learned to let the surprise take me where I'm supposed to go. That's one of the best things about writing. 

And so here's my piece about Snapper Jack's, inspired by Cynthia Rylant's Tulip Sees America - feel free to use this piece as a model when you do this recipe with your students:


Snapper Jack's Taco Shack in Ventura

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Beach Boys blaring.

Surfboard tables. Salty chips.

Cool sodas. Crispy tacos.

Breeze coming off the ocean.

Once a week lunchtime treat.

Twenty minutes before lunch, I'd call in the order. I made the phone call from my classroom. Telling my students, "Don't listen. This is a very private and very important phone call."  Of course, that got every fifth grader's attention.  "We'd like two potato tacos. Two fish tacos. Two Diet Cokes. For Lorrie and Barbara."  Before our students reached the cafeteria, we were already buckled up and on the road.

One week I'd snag our favorite table while Barb got the food. The next week, we'd switch jobs, doing whatever we could to squeeze precious time out of our too short lunch.

Finally, time to relax.  Two friends, close as sisters, called to teach, sharing dreams and challenges and stories and lives over tacos. Conversations too big for one short lunch.

There is no place like Snapper Jack's in Ventura.


If you or your students try this recipe, I'd love to read your masterpieces. Email me at LorrieTom@lorriet.com.  I promise to write back and let you know what lines I love the most.

Happy writing and happy thinking about places you love the most.

Always writing,

Lorrie